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| Stevia Sugar |
| Time：2014/09/15 Hits：302 author: administrator |
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Name: Stevia Sugar
Botanical Source: Stevia leaves
SPEC.: Stevioside 90%-98%, Rebaudioside A RA40%-97%
CAS NO.: 57817-89-7
Molecular Formula: C38H60O18
Product Characteristics: White Powder
Testing Method: HPLC
Application:
As a new- type natural sweetener, stevia can be used widely in all kinds of industry. Such as food, beverage, medicine, cosmetics and so on. Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields. At present, stevia mostly be used in food and beverage. In addition, it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics. According to different products, the dosage is different. For getting the best taste of the products, it should be tested for several times to get a better proportion.
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